Total Time
15mins
Prep 10 mins
Cook 5 mins

This simple black bean side dish goes well with so many dishes. It really goes well with Mexican or Cuban dishes. Recipe from allrecipes.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine beans, onion,and garlic, and bring to a boil.
  2. Reduce heat to medium-low.
  3. Season with cumin, cilantro, cayenne, and salt.
  4. Simmer for 5 minutes, and serve.
Most Helpful

Mexican is one of our favorite cuisines and I made these to go along with a Mexican themed dinner I was having. Everyone really enjoyed these beans! Just the right amount of everything for us. We will enjoy these with lots of dinners in the future! Thanks for sharing Fluffster!

Chef Crystal Cooks August 18, 2008

This is my new favorite way to prepare Black Beans with my Salsa Chicken. So very good, so very easy! Thanks for posting!

CindiJ May 12, 2008

Made these to go with ribs I was having tonight. I cut back to 1 tsp. cilantro as I'm not crazy about it in many things, and it was great! Thanks Fluff for a simple and delicious bean dish that only takes a few mins. to prepare. This will be great with a lot of meals at my house! Linda

Linda's Busy Kitchen February 26, 2008