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Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy vegan drop baking powder biscuts.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Put the flour, salt, baking powder, and sugar in a bowl.
  3. Cut in the shortening until mixture resembles coarse meal.
  4. Add the milk all at once and stir just until the dough forms a ball around the fork.
  5. Spoon onto pam-sprayed baking sheet.
  6. Cook 15-20 minutes.
  7. You can also make a slightly more tangy "buttermilk" biscut using about a table spoon of vinegar to the milk.