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    You are in: Home / Recipes / Best Beef Stroganoff Recipe
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    Best Beef Stroganoff

    Average Rating:

     300 Total Reviews

    Showing 21-40 of 300

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    • on February 21, 2013

      Very Good. My DH loves it. Fast and easy to make. Great as left over. Prob will add the beef broth next time and worchesterhire. Other than that , thanks for posting.

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    • on January 16, 2013

      This recipe is a good base to start with. I did add some garlic salt, onion and chive cream cheese and lipton onion soup mix to give it more of a taste. I used a left over pot roast for the meat. My company loved it.

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    • on January 05, 2013

      Just made this for the first time and LOVED it! To make it MUCH lower in fat, I substituted 1 c. non-fat Greek yogurt for the cup of sour cream and both hubby and I are very pleased with the result! Didn't have a clove of garlic so substituted 1/8 t. garlic powder. I also omitted the salt, figuring the yogurt and pepper would compensate.

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    • on December 26, 2012

      Very bland.

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    • on November 12, 2012

    • on October 28, 2012

      I made this for my husband this evening. He loved it. It was incredibly easy, quick and basically foolproof!

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    • on October 21, 2012

      This is such an easy and delicious recipe! We love garlic and found that no fewer than 4 cloves would satisfy our taste buds. I tend to make all recipes healthier. I cut out a lot of fat by adding half the amount of sour cream and doubling the mushroom soup. This change added more mushroom flavor.

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    • on October 16, 2012

      I don't know how this recipe gets so many great ratings. It pretty much tastes like hamburger helper. Thank goodness past reviewers wrote down what they changed to make it taste better. If you follow what everyone else does, then the original recipe is non-existent. Sorry, but this is not the best $#%& beef stroganoff!

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    • on October 08, 2012

      Simple and easy and good tasting albeit a different recipe.

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    • on October 02, 2012

      omg... de-lish-us!!! The whole family loved it!!! So easy to prepare.. So easy to love!!! Thank you for this great recipe!!!

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    • on September 29, 2012

      This was good. Super flavorful! I sauteed fresh mushrooms with the onion instead of using canned. I also had to thin the soup down with some milk and chicken broth otherwise it would've been way too thick. Using 1/2 cup of sour cream was just right, I think 1 cup would've been too much. A good recipe overall!

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    • on March 26, 2012

      My stroganoff hating DH hated this... but I absolutely loved it. I omitted the beef and use vegetarian worchestershire (since I'm vegetarian) and instead of the canned mushrooms, I toss in a bunch of largely chopped fresh mushrooms and saute them along with the onion and garlic (I've tried both button and portobella, both were great). I haven't eaten stroganoff since I was a kid and this was way better then I had then :) I've made this many times but for some reason have never rated it. Tonight, I found out I was missing the sour cream so I replaced it with 0% fat greek yogurt and it was still awesome! I make this recipe whenever I need some good comfort food. The brand of mushroom soup really does matter in this, Annie's is my personal favorite. Thanks!

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    • on March 22, 2012

      Very good with the Worcestershire sauce and adding some beef broth! Both my older girls ate it up, which is great since they are very picky eaters!

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    • on February 27, 2012

      I had this exact same recipe as a kid and I still make it today. It is AMAZING, glad I am not the only one that enjoys it.

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    • on February 22, 2012

      Excellent recipe and very easy to make! I substituted beef tips for the ground beef and I added some Lipton onion soup mix for additional flavor.

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    • on February 08, 2012

      delicious recipe I did tweek a bit, added 1/2-1cup dry sherry, 1 tsp dijon mustard, and 1tsp paprika. Also one little squirt, maybe 1-2 T of ketchup layers the flavors.

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    • on January 04, 2012

      Delish! Recommend using fresh mushrooms and putting a little beef bullion in there.

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    • on November 15, 2011

      There is a reason why this recipe is at the top of the pack: it is absolutely delicious! Who would think such simple ingredients and preparation would yield a dish worthy of more than 5 stars? I always use a classic alfredo recipe for my egg noodles, and maybe I add a little more garlic, but otherwise this recipe is perfect, and no real changes are ever needed. Thanks so much for sharing!

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    • on October 19, 2011

      This what a very good go to recipe! I did add beef broth to make a little more gravy but that was it....tasty for sure! Thank you for such an easy, yummy recipe!!

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    • on September 29, 2011

      This was my first time making stroganoff, it was great! Thanks for the recipe.

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    Nutritional Facts for Best Beef Stroganoff

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.1
     
    Calories from Fat 289
    49%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.0 g
    75%
    Cholesterol 139.5 mg
    46%
    Sodium 904.9 mg
    37%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.7 g
    14%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info

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