Made this for dinner last night w/noodles.
It was awesome! Everyone, including my 12 y/o DS loved it! I love using red wine w/beef, and I don't think I've seen a recipe using it before.
- got a recipe this great for Swedish Meatballs? I refuse to pay $2.50 for a pkg of McCormick-Schilling Mixes!!
Oh, my. This is a fabulous recipe, SO rich in flavor. The only changes I made, only because I didn't have mushrooms and had just run out of olive oil, was to use 1 can of cream of mushroom soup and a tablespoonful of rendered beef fat I had in the freezer. The wine I used was Kendall-Jackson Vintner's Reserve cabernet sauvignon.<br/><br/>This was so delicious! Thanks for the recipe.