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    You are in: Home / Recipes / Best Beef Stroganoff Recipe
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    Best Beef Stroganoff

    Best Beef Stroganoff. Photo by dianegrapegrower

    1/1 Photo of Best Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    One of my son's favorites, I'm finally getting around to writing it down so he can make it, himself. It's important to choose a nice cut of beef, because the beef is essentially stir-fried, rather than slow cooked. I like to use brown cremini mushrooms in this, but button mushrooms will also work just fine. It's important to use low-sodium broth, to prevent the finished sauce from becoming too salty. Serve over noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the steak into 2"x1"x1/4" pieces. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce.
    2. 2
      In same pan, saute onions, mushrooms, and garlic. Cover if necessary to keep pan from drying out. When vegetables are tender, deglaze pan with chicken broth and wine. Reduce heat to low. Add worchestershire sauce, ketchup, pepper and parsley. Stir, and taste sauce for salt - you probably won't need any due to the salt in the other ingredients. Return beef to skillet, and stir to combine.
    3. 3
      Place sour cream in a small bowl, and add 3 T. of the hot pan sauce, one tablespoon at a time. This warms and thins the cream so it doesn't curdle when added to the pan. Meantime, the sauce in the pan should have reduced, and just barely coats the beef and mushrooms.
    4. 4
      Add the sour cream mixture to the pan, and stir to combine. Sometimes, the sauce will look a bit "grainy" at this point - just increase the heat and reduce a little, and it'll become creamy again.
    5. 5
      Serve over rice or noodles.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 19, 2010

      55

      Made this for dinner last night w/noodles.

      It was awesome! Everyone, including my 12 y/o DS loved it! I love using red wine w/beef, and I don't think I've seen a recipe using it before.

      - got a recipe this great for Swedish Meatballs? I refuse to pay $2.50 for a pkg of McCormick-Schilling Mixes!!

      Thanks
      Amber

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      55

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    Nutritional Facts for Best Beef Stroganoff

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 296
    64%
    Total Fat 32.9 g
    50%
    Saturated Fat 13.4 g
    67%
    Cholesterol 114.9 mg
    38%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.9 g
    27%
    Protein 27.0 g
    54%

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