1 Review

Such a simple way to make your own flavour enhancing beef stock! Roasting the bones gives the subsequent broth a wonderful richness. I used my crockpot to simmer the bones overnight. The simple seasonings allows it to be very versatile. It can be used anywhere that broth is asked for. Made for Fall '09 PAC

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Dreamer in Ontario September 22, 2009
Best Beef Stock Recipe