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I am not a huge fan of stews, but I must say this one is outstanding.My picky dh was in heaven. Made as directed using venison stewing meat. I did double all the seasonings because of the meat change. It worked beautifully in this dish. The meat was tender and flavorful, the vegetables were perfectly cooked and simmering in a delicious fragrant gravy. Thank you so much for sharing your wonderful recipe, which I will make again.

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Baby Kato February 26, 2012

This stew was absolutely WONDERFUL! I realized that I was out of Worcestershire sauce, so I just omitted it. It was still fabulous. Reminds me of the stew that my mother made when I was a child. I wouldn't change a thing about this recipe. Next time that I make it, I will make sure that I have Worcestershire sauce on hand. Thanks for posting this fab recipe!

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EZ Baker March 13, 2009

I agree this is packed with flavor! The aroma had us anticipating. Made as posted - came together to make for a hearty and delicious stew - no changes needed for this one. Perfect for a comforting supper on a cold winter night here on the prairies. Served with loaf of freshly baked bread. Thank you for posting - it's in my cookbook!

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Gerry February 16, 2009
Best Beef Stew