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    You are in: Home / Recipes / Best Beef Stew Recipe
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    Best Beef Stew

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 26, 2012

      I am not a huge fan of stews, but I must say this one is outstanding.My picky dh was in heaven. Made as directed using venison stewing meat. I did double all the seasonings because of the meat change. It worked beautifully in this dish. The meat was tender and flavorful, the vegetables were perfectly cooked and simmering in a delicious fragrant gravy. Thank you so much for sharing your wonderful recipe, which I will make again.

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    • on March 13, 2009

      This stew was absolutely WONDERFUL! I realized that I was out of Worcestershire sauce, so I just omitted it. It was still fabulous. Reminds me of the stew that my mother made when I was a child. I wouldn't change a thing about this recipe. Next time that I make it, I will make sure that I have Worcestershire sauce on hand. Thanks for posting this fab recipe!

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    • on February 16, 2009

      I agree this is packed with flavor! The aroma had us anticipating. Made as posted - came together to make for a hearty and delicious stew - no changes needed for this one. Perfect for a comforting supper on a cold winter night here on the prairies. Served with loaf of freshly baked bread. Thank you for posting - it's in my cookbook!

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    Nutritional Facts for Best Beef Stew

    Serving Size: 1 (986 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.8
     
    Calories from Fat 159
    23%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 102.0 mg
    34%
    Sodium 1257.0 mg
    52%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 10.5 g
    42%
    Sugars 10.4 g
    41%
    Protein 46.3 g
    92%
    Detailed Nutrition Values About Nutrition Info

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