Best Beef Stew !!
photo by Anonymous
- Ready In:
- 2hrs 20mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 lb stewing beef, cut into 1 inch pieces
- 1⁄4 cup flour
- 3 tablespoons shortening
- 1 teaspoon seasoning salt
- 1⁄2 cup chopped onion
- 2 cups tomato juice
- 1 cup water
- 1 teaspoon parsley flakes
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon garlic salt
- 1 cup diced potato
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 cup kernel corn
- 1 cup frozen peas
directions
- Preheat oven to 325 degrees.
- While heating shortening in large frying pan, stir together flour and seasoned salt.
- Dredge meat in this mixture and brown well in hot shortening.
- Add onions and continue to cook until soft.
- Place in mediun roaster.
- Add the rest of the ingredients in the order given and stir well.
- Cover and place in hot oven for two hours.
- Thicken with cornstarch or instant potatoes.
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Reviews
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I made this recipe as written (using V8 juice), and I found it very lacking in seasoning. I added more season salt at the end but that still didn't make this a flavorful dish. The meat and vegetables were very tender, but the flavor just wasn't there. Adding parmesan cheese to each serving helped, but there are so many delicious beef stew recipes out there - I doubt I'll be making this one again.
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My husband and older son liked this a lot. I did too but I am not as into stew as they are. I used 2 lbs. meat and added a bay leaf and about 1/4 cup merlot. I didn't add the corn or the beans. For the carrots, I just threw in 2 handfuls of mini carrots. Thanks Dee. *almost forgot- I used a some tomato sauce plus some tomato juice (had the sauce left over)- worked out well. Seems like a very flexible recipe!
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Tweaks
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Excellent recipe, Dee! The only changes I made were to use a V8-type veggie juice instead of tomato (because that's what I had on hand), and to leave out the peas and corn (because I wanted a traditional meat & potatoes type stew). I made this for company on Xmas night, and I made 1-1/2 times the recipe. The four of us just about polished it all off, leaving only enough for 2 small lunchtime servings the next day. Everyone raved!! Thanks for posting this keeper!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>