Best Beef Stew !!

READY IN: 2hrs 20mins
Recipe by Chef Dee

Since tasting this stew, I threw out all my other stew recipes. It has a tasty tomato baste and is even better warmed the next day. Serve with biscuits.

Top Review by LizAnn

Very tastey. I used the crockpot to cook it in and undrianed stewed tomatoes instead of veggie juice. I added a little beef broth. It was very thick all on its own. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. While heating shortening in large frying pan, stir together flour and seasoned salt.
  3. Dredge meat in this mixture and brown well in hot shortening.
  4. Add onions and continue to cook until soft.
  5. Place in mediun roaster.
  6. Add the rest of the ingredients in the order given and stir well.
  7. Cover and place in hot oven for two hours.
  8. Thicken with cornstarch or instant potatoes.

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