Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

This is a simple recipe for beef jerky that ends up making the best jerky you have ever had. Don't waste money buying jerky at the store - get a food dehydrator and make your own!

Ingredients Nutrition

Directions

  1. Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.
  2. Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.
  3. Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.
  4. Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.
  5. Once fully dry, store in a cool, airtight container for up to 3 months.