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This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is a simple and easy recipe and you pretty much have the ingredients on hand. Note: Prep time does not include marinating time. Also this recipe works well with an indoor grill and cooking the veggies in a fry pan or wok.
Units: US | Metric
Serving Size: 1 (434 g)
Servings Per Recipe: 2
The following items or measurements are not included:
white wine vinegar