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    You are in: Home / Recipes / Best Beef Fajitas Recipe
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    Best Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Porfavorcorona's Note:

    This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is a simple and easy recipe and you pretty much have the ingredients on hand. Note: Prep time does not include marinating time. Also this recipe works well with an indoor grill and cooking the veggies in a fry pan or wok.

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    Ingredients:

    Serves: 2

    Yield:

    fajitas

    Units: US | Metric

    FAJITAS

    Directions:

    1. 1
      In a small bowl, combine the first eight ingredients.
    2. 2
      Pour 1/3 cup into a large resealable plastic bag; add beef.
    3. 3
      Seal bag and turn to coat.
    4. 4
      Pour remaining marinade into another large resealable plastic bag; add peppers and onion.
    5. 5
      Seal bag and turn to coat.
    6. 6
      Refrigerate beef and vegetables overnight.
    7. 7
      Drain and discard marinade; set vegetables aside.
    8. 8
      Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    9. 9
      Let stand for 10 minutes.
    10. 10
      Meanwhile, place vegetables in a grill wok or basket.
    11. 11
      Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently.
    12. 12
      Thinly slice steak across the grain; place on tortillas.
    13. 13
      Top with vegetables; roll up.
    14. 14
      Serve with sour cream, guacamole, salsa and cheese if desired.

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    Nutritional Facts for Best Beef Fajitas

    Serving Size: 1 (434 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 871.6
     
    Calories from Fat 451
    51%
    Total Fat 50.1 g
    77%
    Saturated Fat 10.5 g
    52%
    Cholesterol 98.6 mg
    32%
    Sodium 696.0 mg
    29%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.7 g
    27%
    Protein 59.7 g
    119%

    The following items or measurements are not included:

    white wine vinegar

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