Best Beef Burgers

Submitted by ratherbeswimmin

"From The Great Big Burger Book"

 

• Ready In: 31mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs ground sirloin
• 1⁄4 cup minced shallot
• 3 tablespoons whole grain Dijon mustard
• 3 tablespoons chopped fresh rosemary leaves
• 1 1⁄2 teaspoons fresh coarse ground black pepper
• 1⁄4 teaspoon salt
• 6 hamburger buns with sesame seeds
• prepared horseradish
• romaine lettuce leaf
• sliced tomatoes

directions

1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
2. Shape mixture into 6 patties, 1-inch thick.
3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.

Reviews

[Boomette]

This burger has a very great taste. Yummy! I liked the combination of flavor in the burgers. I just omitted the horseradish. And I ate mine with light mayonnaise, romaine lettuce leaf and tomatoes. Thanks Ratherbeswimmin :) Made for Basement tag game