From The Great Big Burger Book
Make and share this Best Beef Burgers recipe from Food.com.
- In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
- Shape mixture into 6 patties, 1-inch thick.
- Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
- Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.
This burger has a very great taste. Yummy! I liked the combination of flavor in the burgers. I just omitted the horseradish. And I ate mine with light mayonnaise, romaine lettuce leaf and tomatoes. Thanks Ratherbeswimmin :) Made for Basement tag game