Best Beef Burgers

Total Time
15 mins
16 mins

From The Great Big Burger Book

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  1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
  2. Shape mixture into 6 patties, 1-inch thick.
  3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
  4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.
Most Helpful

5 5

This burger has a very great taste. Yummy! I liked the combination of flavor in the burgers. I just omitted the horseradish. And I ate mine with light mayonnaise, romaine lettuce leaf and tomatoes. Thanks Ratherbeswimmin :) Made for Basement tag game