Best Beef Brisket
- Ready In:
- 9hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 7 lbs beef brisket
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon pepper
- 2 tablespoons Worcestershire sauce
-
Sauce
- 1⁄2 cup granulated sugar or 1/2 cup Splenda sugar substitute
- 1 cup barbecue sauce
- 1 cup broth, from cooked brisket (I usually use whatever broth there is, even if it is more than a cup)
- 1 cup wishbone Russian salad dressing (not creamy)
directions
- Mix seasonings and Worcestershire sauce together and rub into meat.
- Wrap tightly in heavy-duty aluminum foil.
- (I use a reynolds large foil bag) Place in baking pan.
- Cook 7 to 8 hours at 275 degrees F.
- Remove from oven, and remove from foil.
- Reserve broth for sauce.
- Trim fat, slice and put brisket back in pan.
- Mix together ingredients for Sauce.
- Pour over brisket slices and bake 300 degrees F.
- for 1 hour.
- I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.
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RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!