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    You are in: Home / Recipes / Best Beef Brisket Recipe
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    Best Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Hugce's Note:

    This is really the best. I roast it the day before serving, then complete the process the day I serve it. Great recipe for a crowd, fall apart tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix seasonings and Worcestershire sauce together and rub into meat.
    2. 2
      Wrap tightly in heavy-duty aluminum foil.
    3. 3
      (I use a reynolds large foil bag) Place in baking pan.
    4. 4
      Cook 7 to 8 hours at 275 degrees F.
    5. 5
      Remove from oven, and remove from foil.
    6. 6
      Reserve broth for sauce.
    7. 7
      Trim fat, slice and put brisket back in pan.
    8. 8
      Mix together ingredients for Sauce.
    9. 9
      Pour over brisket slices and bake 300 degrees F.
    10. 10
      for 1 hour.
    11. 11
      I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.

    Ratings & Reviews:

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    Nutritional Facts for Best Beef Brisket

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1424.7
     
    Calories from Fat 1026
    72%
    Total Fat 114.0 g
    175%
    Saturated Fat 43.8 g
    219%
    Cholesterol 289.8 mg
    96%
    Sodium 1008.4 mg
    42%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.9 g
    83%
    Protein 68.4 g
    136%

    The following items or measurements are not included:

    celery salt

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