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    You are in: Home / Recipes / Best Beef Barley Soup Recipe
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    Best Beef Barley Soup

    Best Beef Barley Soup. Photo by bcjewel

    1/3 Photos of Best Beef Barley Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    CountryLady's Note:

    This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large Dutch oven.
    2. 2
      Saute onions and garlic.
    3. 3
      Add veggies and cook for about 10 minutes.
    4. 4
      Add broth, water and barley.
    5. 5
      Cover the pot and bring to a boil.
    6. 6
      Add Worcestershire, spices and beef.
    7. 7
      Stir in demi-glace.
    8. 8
      Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.

    Ratings & Reviews:

    • on April 09, 2003

      55

      Wow!! This was fantastic. I made it in my 6 quart Rival slow cooker and was able to get 14 servings from this recipe. My family of five all had two bowls. I did make a few adjustments. I addded 1 teaspoon of crushed garlic, used 3 large carrots, 2 stalks of celery. I got everything ready the night before and just plug in the slow cooker in the morning. Cooked it on low for 10 hours. The flavor was fabulous. Next time, I might add 1/2 cup of red wine. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      I love barley soups and my 18 month old couldn't get enuf of this hearty thick soup. I used leftover moose roast from crockpot #25508 with the au jus.Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2003

      55

      I LOVE IT LOVE IT LOVE IT. Beef-Barley soup is my all time favourite and always order it in restaurants when on the menu. I could never quite get a recipe I really "liked", until this one. Thanks for your posting. I made this (just to have around), and we ate the whole pot. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Best Beef Barley Soup

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 972.8 mg
    40%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.4 g
    9%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    roast beef

    demi-glace

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