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    You are in: Home / Recipes / Best Beef Barley Soup Recipe
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    Best Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Babychops's Note:

    This is so easy & so darned good. I just made a batch for my Mom who is under the weather, she really liked it - I omitted the onion for her as she can't tolerate it & she actually had a whole bowl when the day before all she could eat was a half a pear & a cup of tea... I love this stuff & usually eat it for a week after I make a batch. It's that good... Be sure to get the bone-in short ribs as the bones add to the flavor.

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    Serves: 24



    Units: US | Metric


    1. 1
      In a large stock pot boil 1 gal water, add beef ribs, tomatoes, onion, salt & pepper - continue to boil for 1 1/2 hour.
    2. 2
      Remove ribs and slice from bones, discarding bones. Chop into bite sized pieces & return to pot.
    3. 3
      Add carrots, celery, cabbage and barley and continue to boil for 45 minutes. You could use quick cooking barley for a shorter cooking time but I don't.
    4. 4
      Ladle up and enjoy!
    5. 5
      You can always experiment and add ingredients you prefer for a different flavor! When I don't feel like chopping cabbage I just put in 2 bags of shredded from Albertson's.

    Ratings & Reviews:


    Nutritional Facts for Best Beef Barley Soup

    Serving Size: 1 (159 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 309.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.0 g
    Cholesterol 43.0 mg
    Sodium 167.5 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 4.5 g
    Sugars 3.2 g
    Protein 10.9 g

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