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2 hrs 30 mins
This is so easy & so darned good. I just made a batch for my Mom who is under the weather, she really liked it - I omitted the onion for her as she can't tolerate it & she actually had a whole bowl when the day before all she could eat was a half a pear & a cup of tea... I love this stuff & usually eat it for a week after I make a batch. It's that good... Be sure to get the bone-in short ribs as the bones add to the flavor.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 24