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    You are in: Home / Recipes / Best Beef and Rice Recipe
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    Best Beef and Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    neona503's Note:

    This is middle east influenced and one of my favorite things to eat. Everyone seems to love it. Feel free to spice to taste. The rice is made seperately and is called Riz bi Sh'areh. It's the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - Saute onion and garlic in olive oil in large sauce pan.
    2. 2
      - Add beef to brown, after almost cooked mash with potato hand masher until finely ground
    3. 3
      - Pour in canned tomatoes with juice.
    4. 4
      - Add all spices
    5. 5
      - Simmer 20 minutes while rice cooks.
    6. 6
      - Add sherry last five minutes.
    7. 7
      Rice:.
    8. 8
      - Saute vermicelli in butter.
    9. 9
      - After it has browned add rice and water and 1/2 teaspoon of salt.
    10. 10
      - Cover and cook till soft, you may need to add more water.
    11. 11
      - When done, serve beef over rice.

    Ratings & Reviews:

    • on August 30, 2011

      55

      This is a tasty, unique recipe. Love the spice blend in the ground beef mixture and the rice mix that it topped was the perfect match for it. It is economical, tasty and unique...just what I am looking for in a recipe these days. 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Beef and Rice

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 295
    50%
    Total Fat 32.8 g
    50%
    Saturated Fat 14.5 g
    72%
    Cholesterol 107.6 mg
    35%
    Sodium 197.5 mg
    8%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    vermicelli

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