Total Time
30mins
Prep 10 mins
Cook 20 mins

This is middle east influenced and one of my favorite things to eat. Everyone seems to love it. Feel free to spice to taste. The rice is made seperately and is called Riz bi Sh'areh. It's the best.

Ingredients Nutrition

Directions

  1. - Saute onion and garlic in olive oil in large sauce pan.
  2. - Add beef to brown, after almost cooked mash with potato hand masher until finely ground
  3. - Pour in canned tomatoes with juice.
  4. - Add all spices
  5. - Simmer 20 minutes while rice cooks.
  6. - Add sherry last five minutes.
  7. Rice:.
  8. - Saute vermicelli in butter.
  9. - After it has browned add rice and water and 1/2 teaspoon of salt.
  10. - Cover and cook till soft, you may need to add more water.
  11. - When done, serve beef over rice.
Most Helpful

5 5

This is a tasty, unique recipe. Love the spice blend in the ground beef mixture and the rice mix that it topped was the perfect match for it. It is economical, tasty and unique...just what I am looking for in a recipe these days. 5 stars!