Best BBQ Sauce You'll Ever Taste (Southwest)

FANTASTIC RECIPE!!!! Please do not skip on molasses just because there is also a sugar in the recipe. Those two ingredients have different sweetnes flavor and they need to be together. If you do not have red bell pepper like I did not have it you may add fire roasted pepper from the jar. Worked like a charm. I also did not have the chillie sauce so I added no salt tomatoe sauce and chipoltle chille in adobo sauce. I added a bit more garlicd cut it on cider vinegar and the result was incredible. Must try recipe. It does make a lot but in our household we cook a lot so the storage is not a problem. Thanks for such a great recipe!!

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wow this is some great BBQ sauce, I have been wanted to try this for a while and I finally got to make it and used it with my Delicious Crock Pot Barbecued Pulled Pork I reduced the amounts by half but used 2 heaping tablespoons fresh minced garlic and 1 habanero pepper plus 1 teaspoon crushed chili flakes, my family loves extreme heat, this paired up so well with my pulled pork, soooooo good! thanks for this great recipe Pokey, I will make again for sure!

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Don't tell my husband, but he's a native Texan, and I think this sauce is better than his!

I cut the recipe in half, and I left out the habanero pepper, since I was cooking for children. The only chili sauce I had on hand was rooster sauce, though, so it still had a bit of a kick to it. I will definitely use this recipe again!

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Fantastic recipe! I had to take some liberties with it, based on what I had on hand. I cut the recipe in half, but I still used a whole habanero. It was hot! But it was great. Also, I used thai sweet chii sauce in place of plain chii sauce, half pomegranate molasses and half regular, and ancho chile powder in place of regular. I added some honey for extra sweetness, too. Yum!! Thanks so much!

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I've made this two weekends in a row now, and it was a big hit both times. So far I've tried it on Chicken and BBQ Oysters. My wife used the leftover sauce from the prior week to make BBQ Baked Beans. This stuff is great!

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Brilliant! This is true to its name. All my friends and family have been impressed with this tangy sauce. Thanks, Pokey!

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Delicious! I modified it a bit because of what I had on hand (no red bell peppers, and sport peppers instead of habanero). It's so good! I skipped the brown sugar because I thought it was sweet enough with the molasses, and used ketchup entirely and no chili sauce. Fantastic recipe - just what I was looking for! Has a great dark color to it!

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Off the chain!!!

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Pokey, we love this! Spicy, sweet, rich, everything we look for in a sauce. Have some left to freeze, too! I followed the recipe exactly and it paid off. Very good, as all your recipes are. Thanks so much for posting this. I can hardly wait to try it on beef.

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Pokey, this stuff is awesome. This was my first try at making bbq sauce from scratch. I am a loyal fan of Sweet Baby Rays but was looking for something a little different to serve with "So It's Bekah's Pulled Pork Now". This was a big hit. I substituted yellow bell peppers for red, light brown sugar for dark and jalapenos for habaneros (just because those were the ingredients I had available). I also chose not to blend. This is a keeper. Thanks for sharing.

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yum! I made this to go with my 4th of July baby back ribs. It was perfect. I made the sauce the day before so it was just as simple as pulling out a bottle of purchased sauce the day of. I made a half recipe because we are going out of town and I knew we would never finish it. Also, I had to leave out the hot peppers for kids. I hope I can try it with them sometime because I can only imagine they will make it that much better.

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I have a call into the extension service to see how I can bottle this. It makes a ton and we loved it so much we'd like to be able to open a jar anytime! I followed the recipe exactly--but used jalapenos instead of habaneros because that is what I could find. I also liked the sweet and spicy together. It had a great smoky flavor. This is a keeper--and maybe one to bottle.

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Man this is good stuff! We had sausage last night with this and then tonight I threw it over drained pork-n-beans and WOW! Then swiped my mexican ribs in what was left of the beans. Thank god I didn't make bisquits!

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This BBQ sauce is AMAZING!!! I have it simmering now, and the whole house smells fantastic! The flavor pops out at you. Thank you so much for sharing this recipe!

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This BBQ Sauce really is high-quality ~ Full of rich flavor, thick-bodied, sweet yet SPICY hot, and better than anything I've purchased. I made a one-third portion of the recipe using habanero powder from some "A** Kickin' Chili Fixin's" which made for downright smokin' hot barbeque sauce. Opt for jalapeno peppers if you prefer "mild" but don't miss out on experiencing Pokey's BBQ Sauce for yourself!

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