Best BBQ Ribs With Dry Spice Rub
- Ready In:
- 5hrs
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1814.36 g pork spareribs
- 946.36 ml canned tomato sauce
- 118.29 ml canned diced tomato
- 59.14 ml firmly packed brown sugar
- 3.69 ml Worcestershire sauce
- 29.58 ml dried onion
- 59.14 ml soy sauce
- 59.14 ml water
-
dry rub seasonings
- 236.59 ml chili powder
- 14.79 ml garlic powder
- 4.92 ml onion powder
- 2.46 ml cumin
- 7.39 ml salt
- 9.85 ml seasoning salt
directions
- Rub ribs well with some of the DRY RUB.
- Refrigerate COVERED for 4 to 6 hours.
- Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
- Cook over a very low heat so it doesn't BURN for about 3 hours.
- Preheat Smoker.
- Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
- Add ribs and smoke for a good 4 to 6 hours.
- Brush with sauce during the last 1/2 hour.
- ENJOY.
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Reviews
-
I loved this recipe, thought I had reviewed this already. Making this again tonight have made it several times. Not having a smoker I just cooked in oven at 250 degrees for 3 to 4 hours and added liquid smoke to sauce. Sometimes I don't make the sauce and use Famouse Dave zesty bbq sauce when I'm feeling lazy. This is the only recipe I use now no need to try any others. Thank you for making my husband happy. Kari
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