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    You are in: Home / Recipes / Best BBQ Ribs With Dry Spice Rub Recipe
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    Best BBQ Ribs With Dry Spice Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    Chef #217139 H Forst's Note:

    These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.

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    Units: US | Metric

    dry rub seasonings


    1. 1
      Rub ribs well with some of the DRY RUB.
    2. 2
      Refrigerate COVERED for 4 to 6 hours.
    3. 3
      Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
    4. 4
      Cook over a very low heat so it doesn't BURN for about 3 hours.
    5. 5
      Preheat Smoker.
    6. 6
      Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
    7. 7
      Add ribs and smoke for a good 4 to 6 hours.
    8. 8
      Brush with sauce during the last 1/2 hour.
    9. 9

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    Ratings & Reviews:

    • on January 15, 2009


      I loved this recipe, thought I had reviewed this already. Making this again tonight have made it several times. Not having a smoker I just cooked in oven at 250 degrees for 3 to 4 hours and added liquid smoke to sauce. Sometimes I don't make the sauce and use Famouse Dave zesty bbq sauce when I'm feeling lazy. This is the only recipe I use now no need to try any others. Thank you for making my husband happy. Kari

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best BBQ Ribs With Dry Spice Rub

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1564.2
    Calories from Fat 1017
    Total Fat 113.0 g
    Saturated Fat 41.5 g
    Cholesterol 353.8 mg
    Sodium 3909.8 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 15.4 g
    Sugars 29.1 g
    Protein 87.4 g

    The following items or measurements are not included:

    seasoning salt

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