Total Time
35mins
Prep 20 mins
Cook 15 mins

Grilled Burgers!

Ingredients Nutrition

Directions

  1. Put the ground chuck in a bowl.
  2. Mix in the liquid smoke, hot sauce, and bbq sauce.
  3. Mix together and set in the fridge for awhile-the longer you can let it set in the fridge the better it is.
  4. Slice the onion.
  5. Take a small amount of the burger mix and flatten it out.
  6. Lay a slice of onion on it then take more burger mix and put it over the top of the onion.
  7. Seal around the edges.
  8. Make them about 1/3 to a half pound burgers.
  9. Put them on the grill and baste with bbq sauce and a little beer mixed in it, to thin it out (you may drink the rest of the beer if you are 21).
  10. Cook about 7 minutes per side.
  11. These are ever so good!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a