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    You are in: Home / Recipes / Best Batter Ever - Comes out Light, Crispy and Crunchy! Recipe
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    Best Batter Ever - Comes out Light, Crispy and Crunchy!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    xxoo's Note:

    A GREAT basic tempura batter. We like to use it with fresh bottled oysters - it's a fantastic crowd pleasing appetizer, served with homemade cocktail sauce

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    Ingredients:

    Serves: 8-12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil in big pot to 375 degrees.
    2. 2
      Combine eggs, water and horseradish sauce.
    3. 3
      Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly.
    4. 4
      Dip food item of your choice in egg mixture, then in seasoned flour to coat.
    5. 5
      Fry in batches of 6 to 8 until golden brown.
    6. 6
      (about 3 minutes).
    7. 7
      Homemade Cocktail Sauce.
    8. 8
      4 parts ketchup to 1 part horseradish sauce and 1 part wistershire sauce.

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    Ratings & Reviews:

    • on September 16, 2008

      45

      This is a great batter. It was very crunchy and crispy, exactly what I look for in a batter. The boys absolutely loved it on the chicken I made it for. I'll definitely make this again, probably sooner than I want to (I hate deep frying!) as the boys enjoyed it so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Batter Ever - Comes out Light, Crispy and Crunchy!

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 13
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

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