Good recipe to have! I prefer it with less water, but that's my taste.Great when there's not a lot of time and I need a quick rice dish. I liked the addition of chicken broth.Thanks for sharing.
Great rice! Enjoyed the flavor using the chicken broth instead of water. Will use this recipe often. Made and reviewed for ZWT 4.
I made this rice, so that I would have rice already cooked on hand. I just love rice with nothing but butter on it. This recipe gave it a fuller flavor.....I guess because of the broth. This is how I will make all rice from now on. Wrote down recipe and put it in the jar that I keep my rice in. Thank you. Made for ZWT4 Team: Chic Chefs
I made this last night to serve with curry & naan. It does make a lovely rice but just didn't have that light fluffy traditional texture that we love with curry. I reckon that this would be good though with spices added to cut through the taste of the stock. It's also similar to a recipe I have that has spices in it & is used for a base as a pilaf, so maybe we didn't have the right accompaniment? (This rice started off a conversation about whether you ever boil rice or purely just leave it on low & it effectively steams it, the things we talk about when we cook!). Thanks cookiedog.
Well, my rice definitely turned out better than the last few times that I've cooked it. I omitted the butter for health reasons and added a few more spices. This was a good basic technique. Made for ZWT 4. Thanks.
I started my diet today and was looking for a way to make white rice. I tried this recipe. It was great will definatly make it again. thanks for the recipe
Wow I actually made rice that wasn't still hard and crunchy :) This was a good basic rice recipe just as the name implies.
This rice was so easy to make and the taste and texture was great! Using chicken broth as the liquid ingredient really made for a very flavorful rice. Thanks, cd~