8 Reviews

Good recipe to have! I prefer it with less water, but that's my taste.Great when there's not a lot of time and I need a quick rice dish. I liked the addition of chicken broth.Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
littlemafia January 23, 2010

Great rice! Enjoyed the flavor using the chicken broth instead of water. Will use this recipe often. Made and reviewed for ZWT 4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 June 05, 2008

I made this rice, so that I would have rice already cooked on hand. I just love rice with nothing but butter on it. This recipe gave it a fuller flavor.....I guess because of the broth. This is how I will make all rice from now on. Wrote down recipe and put it in the jar that I keep my rice in. Thank you. Made for ZWT4 Team: Chic Chefs

0 people found this helpful. Was it helpful to you? [Yes] [No]
Huskergirl June 02, 2008

I made this last night to serve with curry & naan. It does make a lovely rice but just didn't have that light fluffy traditional texture that we love with curry. I reckon that this would be good though with spices added to cut through the taste of the stock. It's also similar to a recipe I have that has spices in it & is used for a base as a pilaf, so maybe we didn't have the right accompaniment? (This rice started off a conversation about whether you ever boil rice or purely just leave it on low & it effectively steams it, the things we talk about when we cook!). Thanks cookiedog.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LilKiwiChicken June 01, 2008

Well, my rice definitely turned out better than the last few times that I've cooked it. I omitted the butter for health reasons and added a few more spices. This was a good basic technique. Made for ZWT 4. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElleFirebrand May 29, 2008

I started my diet today and was looking for a way to make white rice. I tried this recipe. It was great will definatly make it again. thanks for the recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Marria January 01, 2008

Wow I actually made rice that wasn't still hard and crunchy :) This was a good basic rice recipe just as the name implies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol October 29, 2007

This rice was so easy to make and the taste and texture was great! Using chicken broth as the liquid ingredient really made for a very flavorful rice. Thanks, cd~

0 people found this helpful. Was it helpful to you? [Yes] [No]
Juenessa October 03, 2007
Best Basic White Rice