- Most Helpful
- Highest Rating
Hi there, you are right about these waffles being crispy they were very crispy and light. I had them for breakfast with a spoonful of orange marmalade and some cream, I know it's a bit of an indulgence at eight in the morning but I had been up for hours, so it was like brunch. A great idea beating the egg whites separately and then folding in it makes a wonderful light mixture. I will be sure to make them again. Made for PAC Spring 2010
Theses waffles are very good. They are light and crispy. I added 1 1/2 tsp. of vanilla and 1 cup of chopped pecans. They yield 4 waffles.