Hi there, you are right about these waffles being crispy they were very crispy and light. I had them for breakfast with a spoonful of orange marmalade and some cream, I know it's a bit of an indulgence at eight in the morning but I had been up for hours, so it was like brunch. A great idea beating the egg whites separately and then folding in it makes a wonderful light mixture. I will be sure to make them again. Made for PAC Spring 2010
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Theses waffles are very good. They are light and crispy. I added 1 1/2 tsp. of vanilla and 1 cup of chopped pecans. They yield 4 waffles.
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