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    You are in: Home / Recipes / Best Basic Waffle Recipe
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    Best Basic Waffle

    Best Basic Waffle. Photo by Tea Jenny

    1/1 Photo of Best Basic Waffle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CrazyBoutCooking's Note:

    After making these waffles, my sister said I had to post this recipe. We have tried many waffle recipes and this is our favorite. These waffles are light and crispy. I obtained the original from the manual of my first waffle iron many years ago. When my kids were little, it wasn't unusual for me to make a batch a couple times a week.

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    Ingredients:

    Serves: 4-6

    Yield:

    4-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Sift Dry ingredients.
    2. 2
      Beat egg whites until stiff.
    3. 3
      Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
    4. 4
      Gently fold egg whites into batter.
    5. 5
      Pour into preheated waffle iron and bake.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 08, 2010

      55

      Hi there, you are right about these waffles being crispy they were very crispy and light. I had them for breakfast with a spoonful of orange marmalade and some cream, I know it's a bit of an indulgence at eight in the morning but I had been up for hours, so it was like brunch. A great idea beating the egg whites separately and then folding in it makes a wonderful light mixture. I will be sure to make them again. Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      55

      Theses waffles are very good. They are light and crispy. I added 1 1/2 tsp. of vanilla and 1 cup of chopped pecans. They yield 4 waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Basic Waffle

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 282
    52%
    Total Fat 31.4 g
    48%
    Saturated Fat 6.4 g
    32%
    Cholesterol 171.4 mg
    57%
    Sodium 570.6 mg
    23%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 13.3 g
    26%

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