Total Time
40mins
Prep 10 mins
Cook 30 mins

After making these waffles, my sister said I had to post this recipe. We have tried many waffle recipes and this is our favorite. These waffles are light and crispy. I obtained the original from the manual of my first waffle iron many years ago. When my kids were little, it wasn't unusual for me to make a batch a couple times a week.

Ingredients Nutrition

Directions

  1. Sift Dry ingredients.
  2. Beat egg whites until stiff.
  3. Add egg yolks, milk and oil to the dry ingredients. Mix thoroughly.
  4. Gently fold egg whites into batter.
  5. Pour into preheated waffle iron and bake.
Most Helpful

5 5

Hi there, you are right about these waffles being crispy they were very crispy and light. I had them for breakfast with a spoonful of orange marmalade and some cream, I know it's a bit of an indulgence at eight in the morning but I had been up for hours, so it was like brunch. A great idea beating the egg whites separately and then folding in it makes a wonderful light mixture. I will be sure to make them again. Made for PAC Spring 2010

5 5

Theses waffles are very good. They are light and crispy. I added 1 1/2 tsp. of vanilla and 1 cup of chopped pecans. They yield 4 waffles.