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    You are in: Home / Recipes / Best Basic Meatballs Recipe
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    Best Basic Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MSR's Note:

    These are just nice basic meatballs, yummy taste, and excellent for picky eaters. Pretty quick when you get the hang of meatball making in general. These freeze well.

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    Ingredients:

    Serves: 6

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      Food process the oatmeal until it looks like meal, add everything but the meat and the egg. Blitz that until well combined.
    2. 2
      Mix into meat along with the egg until mixture is uniform.
    3. 3
      Make into uniform size balls -- as a trick you can pat it out into a square then cut it up like a checker/chess board -- but that's a bit picky to me lol.
    4. 4
      Fry in a pan on all sides til brown (2 min in a hot pan?).
    5. 5
      Pop onto a baking sheet, or whatever won't blow up in the oven (line it with foil -- trust me.).
    6. 6
      350f, 200c for about 30 minute Break one open and make sure that it is done.
    7. 7
      Either cool and freeze for whenever or pop into some nice tomato sauce!

    Ratings & Reviews:

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    Nutritional Facts for Best Basic Meatballs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.4
     
    Calories from Fat 328
    60%
    Total Fat 36.4 g
    56%
    Saturated Fat 13.4 g
    67%
    Cholesterol 154.4 mg
    51%
    Sodium 504.2 mg
    21%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

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