1 Review

While I generally prefer a spicy rub, the simple brown sugar was nice for a change. We enjoyed the sauce--I did simmer it for a while, then refrigerated overnight to allow flavors to blend before serving. I used a 5-pound Boston butt and cut it in half, but went ahead and cooked it all--I now have half in the freezer to look forward to later. :) Thanks for posting!

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GaylaJ March 28, 2006
Best Barbecued Pork Sandwiches