Best Barbecued Baby Back Ribs

"I suppose you thought eating low carb meant giving up your favorite baby backs. Well, think again!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
6hrs
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry.
  • Place a sheet of plastic wrap larger than the rib piece on the counter and top with ribs.
  • Take the rib rub and rub it into the meat on both sides using your fingers, trying to coat it as much as possible.
  • Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.
  • Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250°F.
  • Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
  • Bake ribs for 3 hours, then remove from oven.
  • Finish ribs on the grill, adding bbq sauce as soon as you put them on, and grilling for 6-8 minutes or until sauce sets.

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Reviews

  1. I cook my ribs using the same method and they are a big hit! I even posted it on another website and got rave reveiws from people on it. Wouldn't cook them any other way!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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