Prep 2 mins
Cook 5 mins
My hubby eats this stuff by the gallon it's good on anything. It's perfect with my pulled pork recipe. We use it on chicken, pork, even as a dip for homemade chicken fingers. I have no idea how many servings this has. I just put in a number.
- 1 medium onion, finely chopped
- 1 -2 tablespoon butter
- 1 1⁄2 cups ketchup
- 1⁄2 cup packed brown sugar
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon liquid smoke
- In a sauce pan melt butter. Add onion & saute until tender.
- Add remaining ingredients and heat 2 to 3 minutes or until sugar dissolves.
This was easy to make and I liked that it didn't have vinegar in it. I let it simmer for about 30 minutes and we really enjoyed it. Thanks for the recipe.
I can't believe I didn't rate this in November, when we had a big party and used your recipe. AMAZING results!!! I made it exactly as listed and my guests went nuts over it. I used hickory liquid smoke and it was perfect. Thanks! Oh, I also let it sit overnight in the fridge.
Made a double batch of this sauce primarily to use in your Barbecued Pulled Pork #132604, but also so I'd have some to keep as a dip for another day! Thought about omitting the liquid smoke (not usually on my pantry shelf) but then decided to go the whole way, & am very glad I did, although I did cut it back to just 2 teaspoons! This is a GREAT, ALL-AROUND SAUCE FOR MEAT, & something I'll be making often! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]