Total Time
30mins
Prep 10 mins
Cook 20 mins

These are a light, tasty treat sure to have you reaching for more ! You can leave out the egg for vegans/vegetarians and feel free to add more cinnamon if you wish! Enjoy ---

Ingredients Nutrition

Directions

  1. Combine flour, oats, baking powder, baking soda, cinnamon and salt in bowl and mix.
  2. Add the egg, sugar, margarine or butter, bananas and raisins.
  3. Mix second set of ingredients together with first, making sure to mash bananas well and do not over mix.
  4. Grease muffin tins with little bit of butter.
  5. Fill tins 3/4 full.
  6. Bake at 350 degrees F for 20 minutes.
  7. Top should spring back when lightly touched.

Reviews

(2)
Most Helpful

First I wanted muffins, but as I started mixing, I changed my mind and wanted bars. I decided muffins and quick breads were close enough, and I baked it in a 9x9" pan instead of muffin cups. I also wanted to reduce the fat, so I put 2 Tbs margarine in 1/3 cup measure filled the rest of the way with rather dry homemade applesauce. Instead of 3/4 cup raisins, I used 1/4 cup chocolate chips, 1/4 cup peanut butter chips, and 1/4 cup raisins. Yummy!

nethope December 17, 2010

These are very tasty muffins. I thought that the amount of cinnamon would be overwhelming but it was just perfect. I used 3 overripe bananas. The recipe said it would yield 6 muffins but I actually got 12 from the recipe. This is a keeper as I always have extra bananas and my kids ate them up quickly!

NiFaKi September 21, 2010

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