Best Banana Oat Muffins

READY IN: 30mins
Recipe by missalexandrah

These are a light, tasty treat sure to have you reaching for more ! You can leave out the egg for vegans/vegetarians and feel free to add more cinnamon if you wish! Enjoy ---

Top Review by nethope

First I wanted muffins, but as I started mixing, I changed my mind and wanted bars. I decided muffins and quick breads were close enough, and I baked it in a 9x9" pan instead of muffin cups. I also wanted to reduce the fat, so I put 2 Tbs margarine in 1/3 cup measure filled the rest of the way with rather dry homemade applesauce. Instead of 3/4 cup raisins, I used 1/4 cup chocolate chips, 1/4 cup peanut butter chips, and 1/4 cup raisins. Yummy!

Ingredients Nutrition

Directions

  1. Combine flour, oats, baking powder, baking soda, cinnamon and salt in bowl and mix.
  2. Add the egg, sugar, margarine or butter, bananas and raisins.
  3. Mix second set of ingredients together with first, making sure to mash bananas well and do not over mix.
  4. Grease muffin tins with little bit of butter.
  5. Fill tins 3/4 full.
  6. Bake at 350 degrees F for 20 minutes.
  7. Top should spring back when lightly touched.

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