Best Banana Muffins

READY IN: 50mins
Recipe by renee

Banana muffins

Top Review by diner524

Wonderfully moist muffins!!! I made this as written except I added mini chocolate chips in place of the nuts, as my kids don't like nuts, and it is a huge hit. I used a regular muffin pan and got 17 muffins. Thanks for sharing this wonderful recipe. Made for Bargain Basement Tag Game.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees. Line the muffin tins with paper liners or grease the tins.
  2. Peal the bananas, put on a plate and mash them with a form or put in a mixer and beat with a paddle attachment. Beat until mashed. Add sugar and eggs, beat until smooth. Reduce the speed to low. Add the flour, baking soda, and salt; beat until combined well. Add the sour cream and vanilla, beat until combined. Hand stir in nuts if desired.
  3. Fill the muffin tins 3/4's full. Sprinkle the tops of muffins with raw sugar. Bake until a tester comes out clean, usually about 20 minutes for regular muffins and 10-12 minutes for mini muffins, rotating the pans halfway through. Transfer to a wire rack until cool.

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