Best Banana Muffins

"Banana muffins"
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
50mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat the oven to 350 degrees. Line the muffin tins with paper liners or grease the tins.
  • Peal the bananas, put on a plate and mash them with a form or put in a mixer and beat with a paddle attachment. Beat until mashed. Add sugar and eggs, beat until smooth. Reduce the speed to low. Add the flour, baking soda, and salt; beat until combined well. Add the sour cream and vanilla, beat until combined. Hand stir in nuts if desired.
  • Fill the muffin tins 3/4's full. Sprinkle the tops of muffins with raw sugar. Bake until a tester comes out clean, usually about 20 minutes for regular muffins and 10-12 minutes for mini muffins, rotating the pans halfway through. Transfer to a wire rack until cool.

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Reviews

  1. Wonderfully moist muffins!!! I made this as written except I added mini chocolate chips in place of the nuts, as my kids don't like nuts, and it is a huge hit. I used a regular muffin pan and got 17 muffins. Thanks for sharing this wonderful recipe. Made for Bargain Basement Tag Game.
     
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