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    You are in: Home / Recipes / Best Banana Cupcakes Recipe
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    Best Banana Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Karen=^..^='s Note:

    Adapted from Wilton...we made them a little bigger and used big bananas. Very moist and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      In large bowl, cream butter and sugar with electric mixer until light and fluffy.
    3. 3
      In medium bowl, combine flour, baking soda, and salt; set aside.
    4. 4
      Add eggs, vanilla and banana; mix well.
    5. 5
      Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.
    6. 6
      Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with "muffin tops".
    7. 7
      Bake 20-25 minutes or until toothpick inserted comes out clean.
    8. 8
      Cool 10 minutes in pan on rack; remove and cool completely before frosting as desired.
    9. 9
      (We used half of a container of vanilla frosting with some banana extract. Cream cheese frosting would also work well here.).

    Ratings & Reviews:

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    Nutritional Facts for Best Banana Cupcakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 144
    40%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 89.7 mg
    29%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.0 g
    112%
    Protein 4.8 g
    9%

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