Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I love this recipe it comes from the Banana bag at Hy-vee grocery store.

Ingredients Nutrition

Directions

  1. 1. Mix flour, soda, salt and cream of tartar in mixing bowl.
  2. 2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
  3. 3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
  4. 4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.
Most Helpful

5 5

This was a very good banana bread. It is quite easy to prepared, and everyone really enjoyed it. Thanks for sharing your recipe, Candle Lover. Made for Fal 2011 Pick-A-Chef.

5 5

Tried this today since I had three over ripe bananas. it was quick and simple to prepare and has a really great taste and texture. I made six mini loaves.....it's only me and my DH, so it lasts longer this way!!!! We've enjoyed one loaf already today.I sometimes like to top my loaves with a maple flavored butter frosting. Thanks for the good recipe.