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    You are in: Home / Recipes / Best Banana Bread Recipe
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    Best Banana Bread Recipe

    Best Banana Bread Recipe. Photo by NorthwestGal

    1/1 Photo of Best Banana Bread Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Candle Lover's Note:

    I love this recipe it comes from the Banana bag at Hy-vee grocery store.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Mix flour, soda, salt and cream of tartar in mixing bowl.
    2. 2
      2. Cream shortening. Add sugar a little at a time and stir until light and fluffy. Add eggs and beat well.
    3. 3
      3. Add flour mixture alternately with bananas, a small amount at a time, and beat after each addition until smooth.
    4. 4
      4. Put in well-greased loaf pan and bake in 350 oven for 1 hour until done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 20, 2011

      55

      This was a very good banana bread. It is quite easy to prepared, and everyone really enjoyed it. Thanks for sharing your recipe, Candle Lover. Made for Fal 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      Tried this today since I had three over ripe bananas. it was quick and simple to prepare and has a really great taste and texture. I made six mini loaves.....it's only me and my DH, so it lasts longer this way!!!! We've enjoyed one loaf already today.I sometimes like to top my loaves with a maple flavored butter frosting. Thanks for the good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Banana Bread Recipe

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 60
    30%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 31.0 mg
    10%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.7 g
    59%
    Protein 3.2 g
    6%

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