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    You are in: Home / Recipes / Best Banana Bread - No Egg, No Milk, Gluten Free Recipe
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    Best Banana Bread - No Egg, No Milk, Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    TaDa!'s Note:

    This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

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    Ingredients:

    Serves: 2-4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees C).
    2. 2
      Lightly grease an petite loaf pan.
    3. 3
      In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
    4. 4
      Sift in the flour, baking soda and salt
    5. 5
      Blend in the mashed bananas.
    6. 6
      Stir in the chocplate chips.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

    Ratings & Reviews:

    • on August 05, 2010

      45

      This is a wonderful, sweet and moist banana bread. However, I had problems with the ingredients. I added an egg and 1/4 cup milk to the batter, otherwise it would not have been a batter. It was much too dry and crumbly. After adding the two extra ingredients, it was perfect, and the bread turned out fabulous. I left out the chocolate chips and used xylitol instead of sugar. The gluten free flours used: 1/4 cup buckwheat, 1/4 cup sorghum, 1/2 cup brown rice. This combination tends to work out in many baked goods for me and tastes amazing. I have baked the batter in muffin tins to make muffins the second time around; they came out nicely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Banana Bread - No Egg, No Milk, Gluten Free

    Serving Size: 1 (88 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 210
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 1060.8 mg
    44%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 39.6 g
    158%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    gluten-free flour

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