Prep 15 mins
Cook 45 mins
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.
- 1⁄4 cup butter or 1⁄4 cup canola oil
- 1⁄4 cup sugar
- 1 cup gluten-free flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 bananas (Mashed)
- 1 teaspoon pure vanilla extract
- chocolate chips
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease an petite loaf pan.
- In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
- Sift in the flour, baking soda and salt
- Blend in the mashed bananas.
- Stir in the chocplate chips.
- Pour batter into prepared pan.
- Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
This is a wonderful, sweet and moist banana bread. However, I had problems with the ingredients. I added an egg and 1/4 cup milk to the batter, otherwise it would not have been a batter. It was much too dry and crumbly. After adding the two extra ingredients, it was perfect, and the bread turned out fabulous. I left out the chocolate chips and used xylitol instead of sugar. The gluten free flours used: 1/4 cup buckwheat, 1/4 cup sorghum, 1/2 cup brown rice. This combination tends to work out in many baked goods for me and tastes amazing. I have baked the batter in muffin tins to make muffins the second time around; they came out nicely!
made for my one year old son who could not have wheat, eggs, dairy. he loved it! it turned out great! i also cannot have gluten so i tried it, best gluten free banana bread i have made ( and i have tried a lot!) i used bob's red mill gluten free all purpose baking flour.
I have been a Gluten Free Mad Scientist for many years now and, due to other sensitivities, I have also had to avoid eggs. I have made many attempts at recreating the banana bread of my youth and have met with no success. Until I tried this. I confess I fully expected this one to be a failure too but I was pleasantly surprised. I used Better Batter AP Flour blend for my banana bread and made it as one full loaf instead of the mini loaves. I also put nuts in mine instead of the chocolate chips and have swapped out coconut sugar for white sugar for more depth of flavour. I get 12 slices from my loaf and they are PHENOMENAL!! Thank you for this recipe!