Super moist. My husband doesn't like the crunch of the walnuts so I ground a handful and mixed it in. He had to eat some while it was warm and we've both had 2 slices because it's so delicious.
This is a Banana bread I have made a number of times, already- including right now! I added walnuts, this time! But, it is wonderful, moist and very YUMMO!÷
This is my favorite banana bread recipe. I use it every single time. I add chocolate and pecans.
I made this just like it reads. (except sifting, I didn't have a sifter so I forked it together) I baked it exactly 1 hour and removed it with out even checking it. It is probably the BEST recipe I have found to date. It's simplicity makes it all that much better!
This is honestly the BEST Banana Bread recipe I have ever made! My boys buy extra bananas at the store in hopes that I will make this every week! (I added walnuts as well!)
This is truly the best banana bread. Try adding nutmeg and cinnamon and you won't regret it
I've made this several times with different additions. Sliced almonds, dried cranberries, even chopped strawberries. The banana flavor tastes great with almost anything. Always a hit.
Perfect recipe. The bread was so delicious and stayed moist for days. I did end up needing to add a few minutes of baking time for it to be fully done but that could change depending on the pan, climate, etc., So absolutely nothing to complain about. I will definitely be saving this recipe for future loafs of banana bread.
I just made this but added 1/2 cup chopped walnuts. Hands down - the best Banana Bread I've ever made. My husband agrees.
I have made and eaten a lot of banana bread over the years. This recipe is hands down one of the best that I have used. It was an instant hit with my family. I made one modification: I only use 2 bananas as we like a bread where the banana flavor is not too strong. Two bananas add the perfect amount of fruit flavor without being overpowering. Thanks, lkadlec for a fantastic recipe!