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Awesome recipe! Thanks. My family loved it.
Very ncie recipe
Yes, this really is the BEST BANANA BREAD!
Liked this banana bread! Liked the amount of bananas used in this recipe. The best part about this recipe is the amount of time it took to make and have in the oven! I think it took about 8 or 10 minutes and it was baking. I have a good banana recipe that I like, but the prep seems to take much longer. Will make again for sure! ( a tip about mashing bananas--I like to use a potato masher in a glass pie pan--it really speeds things up, and is easy to clean up!)
This is a no fail recipe for banana bread. It is excellent. What I did to make it a little healthier was I substituted applesauce for the butter and it came out really moist. If you want a great snack I would definately recommend this recipe. Thanks lkadle
EXCELLENT--truly the "BEST". 30 years of searching for the best taste, moistness, and easy recipe is finally over. This is in my personal cook book for ever. I did add some coconut, fresh grated nutmeg and some cinnamon for an added kick that pleased by personal food critic, hubby. Thanks so much for sharing.
This banana bread recipe is superb! Very moist and delicious! I made banana bread muffins and baked them for 20 minutes and that was perfect! I also added 1 tsp. cinnamon, 1/4 tsp. nutmeg and 1 cup walnuts. My husband said it is the best that he's ever eaten. I also took some to co-workers and they were amazed at how good these are. I will definitely be making these again and again......
I always laugh when I see a review for a recipe that says something to the effect of "Best recipe ever! I replaced this with that, and that with this, and added that and reduced this, and it was the best banana bread I ever made! Thanks for such a wonderful recipe!" I changed nothing, and it truly was the best banana bread I've ever made :-). Not sure if my altitude caused it to rise a ton, but it almost overflowed so I scooped some out and put it in muffin tins, and both the loaf and muffins were perfect. To be safe, next time I divided the batter into 2 loaf pans and made slightly smaller loaves than I normally would, but that's certainly no problem. I highly recommend this recipe (as is, or do what you want with it because you can't go wrong!).
Simple recipe, excellent banana bread. By far a favorite in our house. I've started making them into muffins instead - makes about 16. I cook them for about 20-25 minutes. And I put in about a half cup of wheat flour (the rest, white flour).
This was by far the BEST banana bread recipe I ever made! I was lazy and didn't sift the dry ingredients and it had no adverse effect on the outcome. I also added 1/2 t. cinnamon and swirled some walnuts in on top as an afterthought. The result was super moist and extremely flavorful. I have now replaced my "favorite" recipe with this one for sure! Thank you!