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This was a great recipe! I have been searching for a good one trying out about 4 different recipes. It was a great balance of flavours. I added 1 cup of chocolate chips to make it a decadent treat! No need to ever try a different recipe.
Love banana bread! This is definitely the best! I used glass bread pans and so I turned my oven on (25 degrees lower is recommended) 50 degrees lower and cooked it a little longer:) My family loves it, even my son who is very picky said it was the best!
I have tried countless banana bread recipes in the years since I have been baking. I have thought I had found the perfect recipe but curious to see if this was indeed the best banana bread. And the results are that this is IN FACT the BEST banana bread recipe I have EVER tried. I doubled the recipe using 8 large bananas. I used whole wheat pastry flour instead of all purpose flour. I doubled the vanilla since I love vanilla. I also added a 2 cups of walnuts to the double recipe batter and sprinkled some additional ones on top of both loaves. I baked the bread for about 70 minutes in my Breville Smart Oven. Once removed from the oven I covered tightly with foil and steamed for 30 minutes. I then removed to a cooling rack to finish cooling. The bottom stuck ever so slightly in the middle of the pan so next time I will lightly flour the pan after spraying with cooking spray. The bread was SUPER moist. It had the most wonderful banana flavor. The crust was perfectly brown. I am extremely impressed with this recipe. It takes a lot to impress me and this recipe definitely impressed me.
So amazingly delicious! Took this to a friend's house and they absolutely devoured it and couldn't stop raving about it.
Thanks for the amazing recipe!!!! Three days later and its still moist and yummy!
I was looking for a really good recipe that was moist and tastes like bananas. So glad I tried this recipe, simple ingredients are sometimes the best. I live at 6000 ft. so baking is always a challenge. The only thing I changed was the amount of baking soda, I used 3/4 tsp and it turned out perfect!
I've made this twice EXACTLY as shown in the recipe and it was the BEST I have ever tasted. We had a side dish of cream cheese icing for those who wanted to spread some on.
Quick and easy to make! And ever so tasty. I added walnuts and an extra splash of vanilla, and it was divine. Made my co-worker do his happy dance when I brought it in to the office. A definite long time keeper!!
This recipe was delicious! A definite keeper. I added chopped walnuts. It took longer than sixty minutes to bake though! Bake it u won't be disappointed.
Quick, easy and simply delicious! I didn't trust that the mixture would all fit into a standard (British) loaf tin and kept some back but it didn't rise to much and will risk it next time. I'm definitely going to try this with walnuts! Great recipe, thanks!