I made this bread for my parents, myself and my sister. I added a dollop of sour cream and used 3 bananas instead of four. The bread was moist and delicious. Everybody loved it. My dad wants me to make another loaf for him with raisins, so I am going to try that this weekend for his birthday.
Turned out really good! Very simple, one-bowl recipe; easy to make, easy to clean up. Followed recipe exactly, except I used 1 teaspoon vanilla instead of 1/2. This will b! my go-to recipe from now on!
Love it! I substituted the butter for unsweetened apple sauce and added 1 tsp of baking powder. Makes for an amazing lower calorie banana bread. My husband loved it too!
Amazing banana flavor. Had to cook much longer than 60 minutes. All in all 3 stars as it was just ok.
Easy and delicious!
I'm very disappointed in this recipe. I followed the instructions perfectly yet when putting it in the oven and baked for 180 deg, after only 50min I noticed it had already started to burn.<br/><br/>For anyone else looking at this recipe, I would recommend about 40-45 min in the oven only. I'm sure its a great recipe but due to the poor instructions, it was a burnt banana bread for me.
Hands down just as stated in the Title.
Really, really good. Its a top shelf recipe. If I were to add any changes or comments I would note that it can tolerate 65 minutes in the oven, and if your bananas are large, go with 3 1/2.
Best recipe for banana bread I have found! My search is over. The only thing I changed was adding chopped pecans.
Best banana bread recipe. Even my picky 6 year old loved it!