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Fabulous! Followed this recipe with one little tweak...I used 3/4 cup sugar and 1/4 cup brown sugar. Moist and full of flavor...delightful!
This is by far my favorite recipe. Not just for banana bread, but in general. I love baking and this is my go-to. EVERYONE raves about it and it is so easy it's unbelievable. I like to put a layer of brown sugar on top before baking.. it gives it the PERFECT crust.. not too sweet but an amazing texture.
Moist and well-defined banana flavor, but bland. Only good if you haven't had good banana bread before.
This is a good basic recipe for banana bread. I like to add rough chopped salted mixed nuts with raisins or chocolate chips. My husband likes raisins and I like the chocolate chips. Or just plain it is really good toasted and buttered.
This bread is so great! I've made is tons of times, and it only ever lasts a day or two in my apartment before my boyfriend eats it all. I add blueberries to the batter and make muffins instead of bread. It's the perfect grab-and-go breakfast!
Really good recipe!! I replaced half the butter with cream cheese and the texture came out great.
I would love to rate this recipe as high as the others and I've tried it twice. It takes much, much, much, much, much, much (you get the point!) longer than 60 minutes to cook. The middle never seems to cook beyond batter. I'm using a loaf pan as directed, but not having any luck with getting the middle to turn into a bread, instead of a liquid. I'll look for a different recipe.
Absolutely delicious. I did have to bake 20 min longer. But perfect outcome. Yummmmm
The easiest I ever made and the best. What a wonderful banana filled bread. You must try.
My banana bread turned out perfectly and was delicious! I substituted Bob's Red Mill gluten free baking flour and light brown sugar and added a little more vanilla. I am sticking with this recipe from.now on. Oh, and my bread took only 45 minutes, maybe because I used a dark metal pan.