813 Reviews

Didn't change a thing and it was perfect. Even after a couple days, it was still moist. Best I've ever made or had. It did take a little longer to bake, but every oven is different.

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sandradmc February 23, 2016

If I could give it 10 stars, I would! I could seriously eat the whole 9*5 loaf to myself. This is literally the best banana bread I've EVER had. I only used 3 bananas and the texture was perfect. I couldn't believe there was no milk in it and I had to triple check just to be sure! I am so thankful for this recipe, it's so simple and it has an amazing buttery taste, it was deliciously crispy on the outside and the texture was so perfect, I think because it had no milk. THANK YOU FOR THE RECIPE!!!

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April M. February 22, 2016

I will be making this recipe for the second time, by request, because it was so tasty! Thank you! Great Recipe!

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Erica L. February 21, 2016

Yes! One of not the best banana bread I've ever made. Thanks for the recipe. Used my Clay loaf pan so baked 10 minutes less. Perfect!

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jeaner64 February 14, 2016

This was the easiest banana bread recipe and it tastes awesome! I will never use another recipe, just this one with the modification of added nuts.

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Brenda S February 11, 2016

This really is an excellent banana bread. I added pecans! It rocked! I always know a good recipe, I start dancing when I eat it!! : )

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Denise P. February 09, 2016

This truly is the BEST banana bread! I absolutely love how very few ingredients it needs and is something most of us have in our pantry. I'll never make another banana bread. This is it!!!!!!!

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Liliana E. February 03, 2016

If this isn't the best banana bread ever, it certainly comes close. The bread comes out of the oven nice and crispy on the outside but moist on the inside. I added some dark chocolate morsels to the batter. The recipe is simple and comes together quickly. This will be my go-to from now on, whenever I have some browning bananas.

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Becky H. January 30, 2016

This recipe is absolutely the best. I made it twice, once exactly per directions. Then, since I really love coconut, I reduce the sugar to 3/4 cup and added a 1/2 cup of coconut flakes and 1/4 cup of pecans pieces. It came out mouth watering delicious. ?

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Cynthia M. January 29, 2016

I made this banana bread yesterday, my kids loved it and it came out perfectly.

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lindiwe.msiza11 January 27, 2016
Best Banana Bread