Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

My first attempt at banana bread, and my entire family enjoyed it and asked for seconds!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter and sugars until fluffy.
  3. Add banana chucks and beat until smooth.
  4. Beat in eggs one at a time.
  5. Add Vanilla.
  6. In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
  7. Slowly add dry ingredients to banana mixture. Blend throughly.
  8. Fold in nuts.
  9. Turn into greased 9x5 loaf pan.
  10. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
  11. Turn out on rack to cool.
  12. Wrap in foil or plastic wrap and let stand overnight before slicing.
Most Helpful

This is definitely "the best" banana bread! I followed the instruction exactly and used walnuts. Great flavor and very moist. This is a winner, Isustacy. Can't wait to make it again.

Merlot July 26, 2008

Perfect! I was hesitant first to make this. I thought I might end up wasting more ingredients and time just to use overripe bananas, rather I just trash them. The reason behind hesitancy was that I tried few other banana recipes to use ripe bananas in past but neither turn out worth eating...when I googled banana recipes this time ,this one was rated 5 stars by every baker. So I decided to try.. And here my effort was worth. My hubby said "Yummmm" We are not big fan of banana bread in general but I see this one going faster!

ami p. July 05, 2016

Easy to follow recipe with ingredients already in my kitchen.

Andrew T. June 09, 2016