This is definitely "the best" banana bread! I followed the instruction exactly and used walnuts. Great flavor and very moist. This is a winner, Isustacy. Can't wait to make it again.
Perfect! I was hesitant first to make this. I thought I might end up wasting more ingredients and time just to use overripe bananas, rather I just trash them. The reason behind hesitancy was that I tried few other banana recipes to use ripe bananas in past but neither turn out worth eating...when I googled banana recipes this time ,this one was rated 5 stars by every baker. So I decided to try.. And here my effort was worth. My hubby said "Yummmm" We are not big fan of banana bread in general but I see this one going faster!
Easy to follow recipe with ingredients already in my kitchen.
This was a wonderful banana bread. It was nice and moist and full of banana flavor. I also used chopped walnuts and stuck to the recipe without making any alterations, and it was really delicious. Thanks lasustacy. Made for Spring 2010 Pick-A-Chef.
Made for PAC Spring 2009, this is a very excellent banana bread. I made the recipe into muffins and froze them so that my DH could take them for lunch, excellent review from him. Thanks, I will make again.