5 Reviews

This is definitely "the best" banana bread! I followed the instruction exactly and used walnuts. Great flavor and very moist. This is a winner, Isustacy. Can't wait to make it again.

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Merlot July 26, 2008

Perfect! I was hesitant first to make this. I thought I might end up wasting more ingredients and time just to use overripe bananas, rather I just trash them. The reason behind hesitancy was that I tried few other banana recipes to use ripe bananas in past but neither turn out worth eating...when I googled banana recipes this time ,this one was rated 5 stars by every baker. So I decided to try.. And here my effort was worth. My hubby said "Yummmm" We are not big fan of banana bread in general but I see this one going faster!

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ami p. July 05, 2016

Easy to follow recipe with ingredients already in my kitchen.

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Andrew T. June 09, 2016

This was a wonderful banana bread. It was nice and moist and full of banana flavor. I also used chopped walnuts and stuck to the recipe without making any alterations, and it was really delicious. Thanks lasustacy. Made for Spring 2010 Pick-A-Chef.

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NorthwestGal March 31, 2010

Made for PAC Spring 2009, this is a very excellent banana bread. I made the recipe into muffins and froze them so that my DH could take them for lunch, excellent review from him. Thanks, I will make again.

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less2saw April 17, 2009
Best Banana Bread