This looks like a lovely recipe unfortunately I don't do cups as measurements, it just isn't what I am used to and seems very imprecise as a measurement. I tried converting the recipe to metric measurements but they are completely wrong. Not only is it giving dry ingredient measurements in ml which is wrong it is also giving the wrong amounts and not by a little bit ! Unfortunate really cause there are some really good recipes on here but if you are not in US and don't use cups I would suggest getting the measurements elsewhere.
Best banana bread I have ever made! I added blueberries and it was even better!!
Very good and moist!
Simply the best!
This is a wonderful banana bread. Moist and tasty. I made it two nights ago for the first time after it was recommended to me and DH says this is the banana bread he wants all the time. Thanks Rose of Sharon.
This was very good and had a nice banana flavor. The loaf we sampled stayed moist for several days. I froze the second one for later. Thank you for sharing your recipe!
I made the banana bread again, and it was just as tasty as the first time! This is such a moist, exceptional banana bread recipe....tastes even better then next day, that is, if it lasts that long! I did however, drizzle confectioners sugar icing along the top, to make it look extra special for my family.
ROS, made this afternoon, and the house smells heavenly, I divided into three smaller loaves, 1 each for son's to take home. Of course, there is nothing left but a small fall off piece. Wow!! Tastes great, and the moistness comes from the sour cream. Have to confess, I used vegan sour cream, (son vegan) and it still tasted unbelievable, thank you Rose of Sharon.
A moist, traditional banana bread. Easy to make. It stays moist for several days and as usual was even more flavorful the next day. Thanks for sharing the recipe!