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    You are in: Home / Recipes / Best Banana Bread Recipe
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    Best Banana Bread

    1/2 Photos of Best Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    out of here's Note:

    This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar and eggs.
    2. 2
      Mix banana pulp, vanilla and sour cream.
    3. 3
      Mix alternately with dry ingredients.
    4. 4
      Bake at 350 degrees in greased and floured loaf pans.
    5. 5
      1 large loaf or 2 small loaves.
    6. 6
      Bake 50-60 minutes.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Very good and moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      55

      Simply the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      This is a wonderful banana bread. Moist and tasty. I made it two nights ago for the first time after it was recommended to me and DH says this is the banana bread he wants all the time. Thanks Rose of Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Best Banana Bread

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 69.2 mg
    23%
    Sodium 348.4 mg
    14%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.3 g
    97%
    Protein 4.4 g
    8%

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