Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.

Directions

  1. Cream butter, sugar and eggs.
  2. Mix banana pulp, vanilla and sour cream.
  3. Mix alternately with dry ingredients.
  4. Bake at 350 degrees in greased and floured loaf pans.
  5. 1 large loaf or 2 small loaves.
  6. Bake 50-60 minutes.
Most Helpful

This looks like a lovely recipe unfortunately I don't do cups as measurements, it just isn't what I am used to and seems very imprecise as a measurement. I tried converting the recipe to metric measurements but they are completely wrong. Not only is it giving dry ingredient measurements in ml which is wrong it is also giving the wrong amounts and not by a little bit ! Unfortunate really cause there are some really good recipes on here but if you are not in US and don't use cups I would suggest getting the measurements elsewhere.

Lolita C. March 11, 2016

Best banana bread I have ever made! I added blueberries and it was even better!!

Joanna A. July 24, 2015