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    You are in: Home / Recipes / Best Banana Bran Muffins Recipe
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    Best Banana Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    carol in Tbay's Note:

    I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.

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    Serves: 12


    large m ...

    Units: US | Metric


    1. 1
      Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
    2. 2
      Beat eggs, oil ,mashed bananas and sugar.
    3. 3
      Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.

    Ratings & Reviews:

    • on February 17, 2013


      These are really great muffins. My family loved them. I made them as is. It is now one of our favorites.

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    • on July 06, 2009


      I LOVE this recipe! It was exactly what I needed - those last two large almost "liquid" bananas would NOT go to waste! I wasn't thrilled with the calorie count though so I modified a few things...cutting the oil in half and using unsweetened applesauce to make up the difference...using fat-free plain yogurt...cutting the brown sugar back to 3/4 cup...and totally leaving out dried fruit. That brought it down to right at 200 calories each for 1 dozen...but I'm going to try 18 muffins the next time because the 12 I made were almost more than my "tins" could handle! Something that TASTES GOOD and is GOOD FOR YOU is always welcome! Timing was right on and the texture was light! THANK YOU for my newest weight-loss "fiber" helper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009


      great muffins. I made them exactly as posted. Dolly

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Banana Bran Muffins

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.2 g
    Cholesterol 38.5 mg
    Sodium 160.6 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 4.2 g
    Sugars 25.8 g
    Protein 5.4 g

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