It sounds great, but I wouldn't use aluminum foil for cooking something that long. Try a small stainless steel rack or 3 small jars turned upside down.
Yay! Easiest way to get perfect results! I used this to make the perfect chicken wraps that my family loves. Chicken came out beautiful, flavorful, very moist and tender. Just perfect!
This was so easy! I get home from work and there's the hot, moist, cooked rotisserie-style chicken ready to be served. My stainless rack didn't fit so I used a foil pie plate on the bottom of the slow cooker. Made for PRMR Tag.
So good, just like rotisserie chicken. I'll defiantely make this again. I lifted the skin on the breast and rubbed some of the seasonings and hot sauce under the skin too. Great stuff and really easy.
Awesome!! Thanks so much for the recipe! Moist and so delicious! My whole family loved it and so easy to male! Thanks bmcnichol, this is a keeper in this house!
This chicken was quick, easy and delicious. I used Frank's red hot sauce instead of Tabasco because it is what we prefer. I served it with Olive Oil and Garlic Penne Pasta and green beans. Thanks for a great recipe!
This is fantastic. With my oven out of action, and only a hotplate available,I managed to get sunday lunch ready. I only had chicken maryland cuts, so put 2 in my slow cooker, and left them overnight. I used chilli sauce instead of tabasco (all I had) I used the juice to make the gravy, and it was brilliant, and so easy! - definite keeper! Thanks for sharing.
This is the best way to cook a chicken!! It is fast, easy and it tastes like you slaved all day in the kitchen! The only thing I didn't care for was the skin, so I removed all of it as I was slicing the chicken and that solved that problem. The skin isn't good for you anyway. I also didn't use the tabasco sauce. I will be making this chicken again!