1/1 Photo of Best Baked Slow Cooker Chicken
9 hrs 5 mins
This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot. **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
My Private Note
Units: US | Metric
- 1Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- 2Rinse the chicken and pat dry. Season the chicken with the season salt, pepper and Tabasco, and place in the slow cooker on top of the aluminum foil balls. There is no need to add water; it will make its own juices.
- 3Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the pop up timer pops or the juices run clear.
- 4**Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Best Baked Slow Cooker Chicken
Serving Size: 1 (205 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 443.0
- Calories from Fat 292
- Total Fat 32.5 g
- Saturated Fat 9.2 g
- Cholesterol 149.7 mg
- Sodium 141.3 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 35.1 g