I didn't bother with the oil, what a great recipe!! Crunchy on the outside and fluffy on the inside. Even the picky 3 year old ate her's. Cooking_Geek this is a dream recipe, thanks for posting!
Hard to believe that such simple additions/changes to baking a potato in the oven will yield such great results. These are restaurant quality baked potatoes for sure. Thanks so much.
Seems like a promising method. I used my small convection toaster oven and was unsure how to adjust timing for it. I ended up having it in there for an hour, but it really needed at least another thirty minutes. I coated it lightly with oil so there was no dripping to worry about at all.
We love these! Absolutely wonderful!
This was so good & very easy. That trick for opening the potatoes worked perfectly!
These potatoes were good. I did notice they needed a bit more time than 1 hr in the oven, so I will remember that next time. We used large ones, but... they just weren't as soft as we like them. Also, next time, I will definitely be using Kosher salt. Thanks for the great recipe!
Wonderfully great! I won't nuke them again, lol. I didn't have canola, or olive oil, so I used veggie oil. I didn't have kosher or sea salt either, and just used table salt. The potatoes still came out great :)
This is the ONLY way I make my baked potatoes; perfect every time! Thanks for posting!