Great recipe. Very easy and delicious. Thanks!
These were good and easy to make. I used olive oil and placed the potatoes on a cookie sheet. My potatoes were huge so they took an hour and a half to cook. We all enjoyed these.
I didn't even have canola oil or kosher salt, but vegetable oil and regular iodized salt worked wonders. This is so much more convenient and delicious than foil-wrapped potatoes. Alton Brown for the win!!! :)
OMG! That was soooooo easy! And they were delicious! I never make baked potatoes in the oven because they always seemed so involved with the foil and all....so I always just did the microwave version.....NEVER again!! These were sooooo good and soooooo easy! Thank you for posting! This is AWESOME!!!!
A really good baked potato!
This was a very good potato. I used vegetable oil instead of Canola just because that's what we have on hand. We like our potatoes simple and flavorful and this was the answer. Thanks for posting!
I agree..it's the best baked potato. I used olive oil because I prefer the taste.
Just like those delicious baked potatoes you get in restaurants! This was fabuous and I will be using this recipe from now on! Followed the recipe exactly.
I used this method to make twice-baked potatoes. My whole family enjoyed it. Thanks for posting.
Wow this is really a wonderful recipe. I am so glad I stumbled onto this one. Sometimes the simplest of things are the best of things & this recipe is no exception. I just lined my oven rack with a little non stick aluminum foil & baked them directly on that. Simple & easy clean up. ;) I completely agree with another reviewer that stated that this recipe produces restaurant quality baked potatoes. Absolutely fabulous!! Thank you!