134 Reviews

Great recipe. Very easy and delicious. Thanks!

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SKEMommy March 10, 2014

These were good and easy to make. I used olive oil and placed the potatoes on a cookie sheet. My potatoes were huge so they took an hour and a half to cook. We all enjoyed these.

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bmcnichol November 08, 2013

I didn't even have canola oil or kosher salt, but vegetable oil and regular iodized salt worked wonders. This is so much more convenient and delicious than foil-wrapped potatoes. Alton Brown for the win!!! :)

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Mclark59 July 04, 2013

OMG! That was soooooo easy! And they were delicious! I never make baked potatoes in the oven because they always seemed so involved with the foil and all....so I always just did the microwave version.....NEVER again!! These were sooooo good and soooooo easy! Thank you for posting! This is AWESOME!!!!

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sconehead March 03, 2013

A really good baked potato!

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Maito January 23, 2013

This was a very good potato. I used vegetable oil instead of Canola just because that's what we have on hand. We like our potatoes simple and flavorful and this was the answer. Thanks for posting!

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Litl Irish Angel October 01, 2012

I agree..it's the best baked potato. I used olive oil because I prefer the taste.

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nisea916 September 22, 2012

Just like those delicious baked potatoes you get in restaurants! This was fabuous and I will be using this recipe from now on! Followed the recipe exactly.

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Julie F September 08, 2012

I used this method to make twice-baked potatoes. My whole family enjoyed it. Thanks for posting.

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eatrealfood January 15, 2012

Wow this is really a wonderful recipe. I am so glad I stumbled onto this one. Sometimes the simplest of things are the best of things & this recipe is no exception. I just lined my oven rack with a little non stick aluminum foil & baked them directly on that. Simple & easy clean up. ;) I completely agree with another reviewer that stated that this recipe produces restaurant quality baked potatoes. Absolutely fabulous!! Thank you!

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MTpockets October 19, 2011
Best Baked Potato