BEST Baked Macaroni & Cheese Ever!
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 453.59 g box elbow macaroni
- 226.79 g cream cheese
- 177.44 ml butter, plus
- 59.14 ml butter
- 113.39 g colby-monterey jack cheese
- 113.39 g mild cheddar cheese
- 113.39 g sharp cheddar cheese
- 340.19 g evaporated milk
- salt
- pepper
- 1.23 ml dried mustard
- 22.18 ml sour cream
directions
- Follow box directions to prepare pasta.
- On a medium-low flame, heat evaporated milk.
- Add 1.5 stick of butter and stir to meld with milk and eliminate lumps.
- Add cream cheese, stir until melded with milk and butter.
- Keep stirring for silky texture.
- Add colby/Jack cheese stir until blended.
- Repeat for remaining cheeses.
- Stir for approximately 1 minute for sily texture.
- Add mustard, mix well.
- Add sour cream and remaining butter stir well.
- After pasta has been drained place in oven safe dish.
- Add cheese sauce and mix pasta and sauce well.
- Add salt and pepper to taste.
- Bake at 350 degrees for approximately 30-35 minutes.
- Let set 10-12 minutes to set and serve.
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